Named after the small key limes that are naturalized throughout the Florida Keys. Their ferocious thorns make them less tractable, but they are both tarter and more aromatic than the common Persian limes seen year round in most U.S. grocery stores. Proper Key lime pie is made with canned sweetened condensed milk, since fresh milk was not a common commodity in the Florida Keys before modern refrigerated dist. methods.
(9" Pie - Serves up to 8)
